• Wraps. I used Herb and Garlic flavoured ones to give it a bit more flavour.  In my recipe I used 4 but you may need more if you are feeding more than 2.5 people.
• 500g chicken thighs, diced and cooked.
• 125g Cream cheese. Philly is always yum!
• 200g Sour Cream. This is kind of a guess. I have no idea how much I actually used.
• Can of corn, drained. I used a small one as that is what I already had in the cupboard but you can use a larger one. 
• Cajun seasoning. 
• Taco Sauce. It might be a good idea to get two jars if you are cooking a few as the sauce doesn’t go far.  It would be nice with chunky salsa too.
• Grated cheese. I just kind of guestimated this amount too.  I used both tasty and Parmesan but you could also use mozzarella.  

 Method

• Preheat oven to 200C and grease your dish. A reasonably deep tray is really vital for this recipe.
• In a bowl mix together the cream cheese, sour cream and half of the taco sauce.  I also put in a handful of each cheese but Devil Papa thinks that it could do without. It really depends on your love of cheese. I thought it was perfect.
• Add chicken, cajun seasoning and corn. Mix it well. Make sure you have a decent sized bowl or don’t get too vigorous with the mixing or, like me, you will end up wearing some of it.
• Spread some of the taco sauce across the bottom of your tray.  I didn’t use a great deal, just a thin layer will do.
• Spoon mixture onto the wraps.  I used a decent amount per wrap. Don’t worry if it looks like it’s going to spill out the sides, it all adds to the cheesy goodness.
• Place wraps into your tray, pushing them as close together as possible.  
• Spread taco sauce over the top of the wraps and sprinkle more cheese across the top.  
• Put your tray in the oven for 30 minutes or until the top has started to brown.
• Undo the top of your pants or eat sans pants, this stuff is THAT good.