How’s the weather at your place? The Sunshine has definitely been shining here, pity it seems to have brought along his friend humidity. I’m melting can be heard regularly coming from my mouth! Along with the cooler weather disappearing, it seems that my desire to eat much that is hot has jumped out the window too. So I thought it would be perfect to talk about desserts for this weeks Sunshine Sunday. I considered making and sharing a few different recipes, like this Clinker Slice from Lucy at Bake Play Smile, or maybe these Cherry Ripe Balls from Lauren at Create Make Bake and I even trawled through the Dessert board on my Pinterest account. Nothing seemed to jump out at me though and I wanted something that was cold, as well as yummy. I also didn’t want to be standing in my hot kitchen for too long! I finally settled on an Ice cream cake. I made one for Christmas Day a couple of years ago and it was delicious. Unfortunately I lost the recipe so this one was made from scratch. The recipe that I have is to fit into a loaf tin. If you want a bigger cake, just use more ice cream. Also you can buy triple chocolate ice cream which has vanilla, chocolate and dark chocolate icecream. If you don’t have the room, you can buy this instead of the vanilla and chocolate separately. I didn’t measure the ingredients that I mixed with the ice cream either, I just added them until it looked like a decent mix.